We offer a wide range of spectrometers and equipment for all phases of production, control and distribution of food and packaging materials. We also supply dedicated software and automated procedures for routine applications. The most commonly used spectrometers in the food industry are FT-NIR spectrometers of the Antaris series.
Examples of applications of molecular spectroscopy in the food industry:
- Analysis of dairy products and chocolates
- Analysis of wine and musts
- Identification of adulterated edible oils
- Production control in brewing and distilling
- Rapid analysis of the fat content of various types in food
- Food quality and safety control
- Control and analysis of food supplements
- Determination of grain and flour parameters
- Analysis and testing of packaging materials
- Analysis of herbs
- Fish meat analysis
- Analysis of tobacco and tobacco products
- Analysis of microplastics in drinking water and food
etc.
