Control and analysis of food supplements
Food supplements are nowadays an important part of the lives of many of us. Whether you produce vitamin C or extracts from mushrooms or algae, you should always have a reliable technique for analyzing all the raw materials, intermediates and your final products. However, analytical methods are often expensive and time-consuming, and can thus complicate and hinder the entire production process. In addition, not all samples can be analyzed by the same method, so it is necessary to employ specially trained personnel.
Vibrational spectroscopy (Raman and infrared) is a fast, reliable and undemanding way to determine a number of parameters: chemical composition, tablet homogeneity and a number of physical properties. In addition, with TQ Analyst, you can create your own calibration methods that allow you to get the data you need in seconds, and you can spend that time on improving the production processes themselves.