Analysis of grain and flour of different types
Cereals are the basic of the diet of most people around the world, and the flour and milling industry plays a key role in converting cereals into flour, which is used for a wide range of pastries from bread to cakes and desserts. However, checking and measuring important grain and flour parameters usually takes too much time.
Using FT-NIR spectroscopy, moisture, protein content, ash and other parameters can be accurately and reliably determined in a matter of moments, without any further modification of the samples. The Antaris II FT-NIR spectrometer is designed for measuring liquid, bulk, pasty and solid samples, and with the external measurement probe, grains and flours can even be measured directly in bags. In addition, with TQ Analyst it is possible to create calibration methods for all analyzed parameters, so you can devote your time to what is really important for your work.